The Ultimate Weekend South Indian Breakfast
Opening dates: May
17-May, 24-May , 30-May & 31-May
*** NEW ADDITION*** Pienapple Kesari Bath.
We’re making a few improvements behind the scenes, so our menu will be slightly scaled down for now. We’ll be introducing new dishes gradually, and you can always check the Menu page for our latest weekend specials.
Pick-up or Home delivered
Craving the perfect Set Dosa or Idli? Wokingtindi serves authentic South Indian breakfast favorites every Saturday and Sunday. We focus on freshness over volume, preparing all items in limited batches to ensure every bite is perfect. Don’t miss out. pre-order today to secure your taste of South India!WokingTindi
Pongal:
A comforting South Indian dish made with rice, moong dal, ghee and black pepper. Mild, creamy and perfect for a wholesome start to the day.
Kesari Bath (Pineapple)
A warm, melt‑in‑the‑mouth semolina dessert cooked with pineapple, ghee, sugar and saffron. Sweet, fragrant and perfect to finish your meal.
Set- Dosa: Fluffy Set Dosa
A duo of soft, sponge-style pancakes made from fermented rice and lentil batter. Served with our signature vegetable saagu and fresh coconut chutney (contains nuts)
Best for: A comforting, melt-in-the-mouth breakfast experience.
Golden Medu Vada
Crispy on the outside, soft on the inside. These savory lentil donuts are tempered with peppercorns and curry leaves. Served with steaming sambar and cool chutney.
The Texture: Perfectly crunchy and high in protein
Classic Idli
Steamed rice cakes that are light, airy, and easy on the stomach. A staple of South Indian homes, served with a flavorful lentil-based vegetable stew (sambar).
Dietary Info: Naturally gluten-free and low calorie.
Bisi Bele Bhath
A legendary, heartwarming dish from Karnataka. This “hot lentil rice” is a slow-cooked blend of rice, pigeon peas (toor dal), and garden-fresh vegetables, infused with our secret house-made spice masala and tempered with pure ghee, cashews, and curry leaves.
The Vibe: Ultimate South Indian comfort food rich, tangy, and deeply aromatic. Sprinkled with crispy khara boondi.
Shavige Bhath (Vermicelli Upma)
A light and delicate savory dish made from fine rice vermicelli. We lightly toss the shavige with crunchy mustard seeds, roasted urad dal, golden peanuts, and fresh ginger, finishing it off with a squeeze of lime and a garnish of fresh coriander and grated coconut.
The Vibe: A clean, refreshing, and elegant meal that won’t weigh you down. Dietary Info: Light on the stomach and 100% natural.
